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| Jyonohira Vineyard is located in the eastern part of the Kofu
Basin, at an altitude of 550 to 600m. Compared with the flatlands of Katsunuma,
fluctuations in temperature between day and night are larger and the harvest season
is about one month later, thus providing ideal grape-growing conditions. The vineyard,
situated on the gentle slopes, has abundant sunshine and good ventilation, which
contributes to the low risk of fungus diseases. For better drainage, culverts
are built wherever they are required. |
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In Jyonohira, we have been growing Cabernet Sauvignon by cane
pruning method applied to vertical shoot positioned trellis since 1984. We have
also implemented the same growing system for other European grape varieties, and
practiced various experiments to successfully grow European varieties in Japan,
such as canopy management, grass down the inter-row alley , selection of clones.The
results have been introduced to our contracted grape growers for further improvement.
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| Château Mercian Jyonohira Cabernet Sauvignon, which is vinified
from Cabernet Sauvignon harvested from Jyonohira Vineyard, was the first gold
medal winner as Japanese wine at a prestigious international wine contest in Bordeaux.
Besides, this wine has won numerous awards at many international wine competitions
and attracted worldwide attention as a leading wine of Château Mercian, Japanese
premium brand. |
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| VINEYARD MANAGER MANABU SATO |
■ Cabernet Sauvignon (for red wine)
Most typical grape variety of Bordeaux, France. It is rich in aroma, and plentiful
in tannin and acidity, taking years to mature, but makes solid wine with exceptional
quality. |
| Altitude |
550～600m |
Soil Type |
Clay-loam |
| Topography |
Slopes |
Climate |
Inland climate, basin |
| Variety |
Cabernet Sauvignon |
Trellis system |
Vertical shoot positioned trellis |
| Vine density |
6600 vines/ha
|
Yield |
7 t/ha |
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